Harvested from February through May, Kampot peppers come in several types: black pepper, red pepper, green pepper and white pepper, and are used for different kinds of dishes to make sure their taste won’t be wiped out by the meat and sauces. As we are talking about food seasoning, have you known that seasoning is also a medical herbs for your health? Yes, you heard it correctly!
Our Cambodian Kampot pepper is not only a seasoning but it acts as well as anti-bacterial and anti-inflammatory. It also ease digestion. And there are the benefits hiding in different kinds of Kampot peppers.
