Teas and infusions from your Cambodian Apothecary
For relaxing before sleeping, recovering strenght before a new journey or just to rehydrate yourself in a hot day, discover our delicious original recipes 100% natural.
Harvested on a high plateau at Vietnam and Cambodia border, the green tea combines light bitter taste with lemon touch of calamondin (cross-breed of kumquat and mandarin tree) to offer an infusion highly refreshing and fruity.
This original mix reveals a rich and subtle bouquet of Cambodian spices flavors softened by deep notes from rhizomes and delicate taste of combover.
Often compared to green tea, Moringa infusion reveals some subtil flavors mixing freshness and intensity. Well balanced with sour notes from combava, this original combination gives a refreshing and soothing effect.
This spicy mix is gently balanced by sour notes of Hibiscus, providing to spirit and body a tonifying experience that can be enjoyed all day long.
An original blend based on the perfect balance of fruity notes of Calamondin, powerful touch of Curcuma and subtil energy of Cardamome.
An indian ancestral receipe restyled and enriched by traditionnal herbs from Cambodia medicine. Lemongrass and Phlai add a fruity and refreshing touch to the chai.
Stimulant effects of ginger and cinnamon are combined with lemon flavoured from calamondin for an surprising result.